Ingredients
- 150 g drained chickpeas from the tin
- ground cumin
- Salt and pepper
- 1 Stick Basica Pure (optional)
- 2 EL (30 g) Olive oil
- 75 ml Beet juice
- 150 g drained chickpeas from the tin
- ground cumin
- Salt and pepper
- 1 Stick Basica Pure (optional)
- 2 EL (30 g) Olive oil
- 75 ml Beet juice
preparation
step 1/3
Rinse the chickpeas in cold water and drain.
step 2/3
Place all the ingredients in a bowl and puree.
step 3/3
Season to taste with pepper, salt and cumin.
