Ingredients
- 200 g Quinoa
- 150 g Chickpeas
- 200 g Vegetables
- 200 g Quinoa
- 150 g Chickpeas
- 200 g Vegetables
preparation
step 1/3
Rinse the quinoa, cook in 400 ml water or stock for 15-20 minutes until soft and leave to cool.
step 2/3
Chop the vegetables and steam or roast until soft.
step 3/3
Rinse and drain the chickpeas. Mix the quinoa, vegetables and chickpeas in a bowl.
