Ingredients
- 2 medium-sized zucchini (approx. 300 g)
- 1 ripe avocado
- 1 EL Lemon juice
- 1 EL Olive oil
- 1 Garlic clove
- 30 g Pine nuts (optionally lightly roasted)
- 1 Pinch of salt and pepper
- fresh basil leaves (to taste)
- 2 medium-sized zucchini (approx. 300 g)
- 1 ripe avocado
- 1 EL Lemon juice
- 1 EL Olive oil
- 1 Garlic clove
- 30 g Pine nuts (optionally lightly roasted)
- 1 Pinch of salt and pepper
- fresh basil leaves (to taste)
preparation
step 1/4
Use a spiral cutter to turn the zucchinis into “noodles”. Alternatively, cut the zucchini into thin strips using a peeler.
step 2/4
Cut the avocado in half, remove the stone and place the flesh in a blender or food processor.
step 3/4
Add the lemon juice, olive oil, garlic, pine nuts, salt, pepper and basil leaves to the avocado and blend until smooth.
pesto.
step 4/4
Mix the zucchini pasta with the avocado pesto in a large bowl.
