Breakfast
Almond and chia pudding with berries
Calorific value:
300 kcal
0:15
1 portion
easy
Ingredients
- 3 EL Chia seeds (approx. 30g)
- 200 ml Unsweetened almond milk
- 1 TL Maple syrup or agave syrup (optional)
- 100 g Mixed berries
- 10 g chopped almonds
- 3 EL Chia seeds (approx. 30g)
- 200 ml Unsweetened almond milk
- 1 TL Maple syrup or agave syrup (optional)
- 100 g Mixed berries
- 10 g chopped almonds
preparation
step 1/3
Place the chia seeds in a bowl or glass and pour the almond milk over them. Stir well and leave to soak for about 5 minutes.
step 2/3
Stir again to prevent lumps from forming. Leave the chia pudding to soak in the fridge for at least 2 hours or overnight.
step 3/3
Stir in the maple syrup or agave syrup before serving, if desired. Top the pudding with the mixed berries and chopped almonds.
