Ingredients
- 2 medium sweet potatoes
- 200 g Broccoli
- 1 Paprika
- 1 Zucchini
- 1 EL Olive oil
- 1 TL Cumin
- 1 TL Paprika (sweet)
- Salt and pepper to taste
- 2 medium sweet potatoes
- 200 g Broccoli
- 1 Paprika
- 1 Zucchini
- 1 EL Olive oil
- 1 TL Cumin
- 1 TL Paprika (sweet)
- Salt and pepper to taste
preparation
step 1/4
Preheat the oven to 200 °C. Wash the sweet potatoes thoroughly, cut into slices and place on a baking tray.
step 2/4
Season with 1 tbsp olive oil, cumin, paprika, salt and pepper and bake for approx. 30 minutes.
step 3/4
While the sweet potatoes are baking, divide the broccoli into florets and cut the peppers and zucchinis into pieces.
step 4/4
Heat the remaining olive oil in a pan and sauté the vegetables fry the vegetables for about 10 minutes until soft. Add the baked Serve the baked sweet potatoes with the vegetables.
