Ingredients
- 150 g Oat flakes
- 50 g Almonds (chopped)
- 50 g Dried apricots (cut into small pieces)
- 30 g Chia seeds
- 2 EL Honey or agave syrup
- 2 EL Coconut oil
- 1 TL Vanilla extract (optional)
- 150 g Oat flakes
- 50 g Almonds (chopped)
- 50 g Dried apricots (cut into small pieces)
- 30 g Chia seeds
- 2 EL Honey or agave syrup
- 2 EL Coconut oil
- 1 TL Vanilla extract (optional)
preparation
step 1/5
Preheat the oven to 180 °C.
step 2/5
Mix the rolled oats, almonds, dried apricots and chia seeds in a bowl.
step 3/5
Gently heat the coconut oil and honey (or agave syrup) in a small pan until the coconut oil has melted and the honey has mixed well.
step 4/5
Add the liquid mixture to the dry ingredients and mix well. Add vanilla extract, if using.
step 5/5
Press the mixture evenly onto a baking tray (lined with baking paper). Bake for 15-20 minutes until the bars are golden brown. Remove from the oven and leave to cool completely, then cut into bars.
