Ingredients
- 1/4 Cup of popcorn kernels
- 1 EL Olive oil or coconut oil
- 1 TL Paprika powder (sweet)
- 1 TL Cumin (optional)
- 1 TL dried herbs such as oregano or basil (optional)
- Salt to taste (use a little or leave out completely)
- 1/4 Cup of popcorn kernels
- 1 EL Olive oil or coconut oil
- 1 TL Paprika powder (sweet)
- 1 TL Cumin (optional)
- 1 TL dried herbs such as oregano or basil (optional)
- Salt to taste (use a little or leave out completely)
preparation
step 1/4
Heat the oil in a large pan. Add the popcorn kernels and place the lid on the pan.
step 2/4
Wait until the kernels start to pop. Shake occasionally so that the popcorn pops evenly and does not burn.
step 3/4
When the popcorn is ready (the popping stops), remove the pan from the heat and transfer the popcorn to a large bowl.
step 4/4
Season with paprika powder, cumin, dried herbs and a little salt. Stir well so that the spices are evenly distributed.
