Ingredients
- 200 g dark couverture
- 30 g Cocoa butter
- 100 g sugar-free cornflakes
- 5 Tropfen Vanilla extract oil (e.g. from Primavera)
- 5 Tropfen Cocoa extract oil (e.g. from Primavera)
- 2 Sticks Basica Pure (optional)
- Some colorful decorative sugar mixture to decorate
- 200 g dark couverture
- 30 g Cocoa butter
- 100 g sugar-free cornflakes
- 5 Tropfen Vanilla extract oil (e.g. from Primavera)
- 5 Tropfen Cocoa extract oil (e.g. from Primavera)
- 2 Sticks Basica Pure (optional)
- Some colorful decorative sugar mixture to decorate
preparation
step 1/4
Melt the chocolate coating with the cocoa butter in a bain-marie.
step 2/4
Add the aromatic oils and the Basica.
step 3/4
Add the cornflakes and form small “heaps” with a small spoon. Then sprinkle with the decorative sugar mixture and leave to cool on a baking tray lined with baking paper.
step 4/4
Store in a sealed tin.
