Ingredients
- 4 medium-sized peaches
- 125 g sugar
- 250 ml water
- 3 Tea bags of black tea
- 1,5 l hot water
- 2 medium-sized limes
- 2 Peaches to decorate
- Mint to decorate
- a few ice cubes
- 4 medium-sized peaches
- 125 g sugar
- 250 ml water
- 3 Tea bags of black tea
- 1,5 l hot water
- 2 medium-sized limes
- 2 Peaches to decorate
- Mint to decorate
- a few ice cubes
preparation
step 1/4
Steep the black tea in hot water according to the instructions on the packaging. Remove the tea bags and leave the tea to cool.
step 2/4
Wash the 4 peaches, remove the stones and cut into pieces. Then place the peach pieces, sugar and water in a small pan. Bring to the boil once, then reduce the heat and simmer over a medium heat for approx. 30 minutes. Then remove the pan from the heat and leave to cool.
step 3/4
Then pass the syrup through a sieve. Pour the syrup into the tea and stir well. Squeeze the limes and add the juice. Wash 2 peaches, remove the stones and cut into slices.
step 4/4
Place the peach iced tea in the fridge for a while and serve in glasses with ice cubes, fresh peach slices and mint, if desired.
