Ingredients
- 200 g Salmon fillet
- 100 g Broccoli
- 50 g Carrots
- 50 g Zucchini
- 1-2 EL Olive oil
- 200 g Salmon fillet
- 100 g Broccoli
- 50 g Carrots
- 50 g Zucchini
- 1-2 EL Olive oil
preparation
step 1/3
Season the salmon fillet with salt and pepper. Fry in 1-2 tbsp olive oil over a medium heat for 4-5 minutes on each side.
step 2/3
Cut the broccoli into florets and the carrots and zucchinis into pieces. Steam in a steamer basket for 5-7 minutes.
step 3/3
Serve the salmon fillet with the vegetables.
